Volume 59 • Issue 4 • 2021 • Fall 2021
Ideas at Work
Engaging Corporate Partners to Build Your 4-H Program: Tips for Success
Marissa Staffen, Amanda Meek, Beth Hecht and Patricia Anderson
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Floral Arrangement Collaboration Sharpens Consumer Connection to Locally Grown Flowers
James DelPrince, Wayne Porter, Liz Sadler and Ross Overstreet
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
School Pantry Cook-Off: An Approach to Educate Youth on Food Insecurity
Siew Guan Lee, Gretchen Manker, Nav Ghimire, Laura Foist and Julie Buck
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Addressing Nature-Deficit Disorder Using A Multi-program Area, Multi-State Approach
Rod N. Williams, Robert Cordes, Rebecca Koetz, Jarred Brooke, Molly Hunt and Lindsey Pedigo
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021
Expanding Reach of Extension Programming Through Partnerships with State Park Naturalists
Rebecca Koetz, Veronica Bullock, Nicholas Burgmeier, Angie Manuel and Rod Williams
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021
Small Farmers’ Use of Social Media and Other Channels for Marketing their Agricultural Products
Carlos Alberto Moreno-Ortiz, Donna J. Peterson, Alba J. Collart, Laura Downey, Susan Seal and Roberto Gallardo
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021
Feature Article
Insights Into Barriers and Educational Needs for Farm Succession Programming
Heather Schlesser, Sandra Stuttgen, Liz Binversie and Joy Kirkpatrick
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Developmental Evaluation for Extension Programs
Joseph L. Donaldson and Karen Franck
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Using Extension as a Vehicle to Reduce Elementary Student Food Waste
Rebecca Koetz and Rod N. Williams
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
A Case of Shifting Focus Friction: Extension Directors and State 4-H Program Leaders’ Perspectives on 4-H LGBTQ+ Inclusion
Jeremy Elliott-Engel, Donna Westfall-Rudd, Eric Kaufman, Megan Seibel and Rama Radhakrishna
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021
Farmers Markets and Single-Use Plastic: Why Environmentally Conscious Consumers Don’t Bring Reusable Bags
Scott Hardy and Jill Bartolotta
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021
Research in Brief
Parent Perceptions of Outdoor Learning in the Kids in the Woods Program
Mary Mazyck, Michael Andreu, L. Annie Hermansen-Báez and M. David Miller
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Improving Youth Financial Literacy: A Profile of Middle School Camp Attendees
Jamie Lynn Byram, John Grable, Kenneth J. White, Michael Thomas and Kimberly Watkins
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Engaging Stakeholders in Extension Strategic Planning
Jeremy Elliott-Engel, Donna Westfall-Rudd and Chelsea Corkins
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
A Five-Step Stakeholder Communication Plan for More Effective Natural Resource Management
Hannah O. Brown, Susan K. Jacobson, Marcy Cockrell, Jessica Sutt, Katherine Allen and Amy Copeland
2021-10-28 Volume 59 • Issue 4 • 2021 • Fall 2021
Understanding Nutrition Education and Physical Activity Instruction in Rural Elementary Schools
Allison Harris and J. Dusti Linnell
2021-11-02 Volume 59 • Issue 4 • 2021 • Fall 2021
Tools of the Trade
Improving Extension Curriculum Design Using Learner-Centered Templates
Mary L. Halbleib
2021-11-29 Volume 59 • Issue 4 • 2021 • Fall 2021
Women in Science, Technology, Engineering, and Math Professional Night for Youths
Emily N. Henry
2021-12-10 Volume 59 • Issue 4 • 2021 • Fall 2021