Volume 59 • Issue 4 • 2021 • Fall 2021
Ideas at Work
Engaging Corporate Partners to Build Your 4-H Program: Tips for Success
- Marissa Staffen
 - Amanda Meek
 - Beth Hecht
 - Patricia Anderson
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Floral Arrangement Collaboration Sharpens Consumer Connection to Locally Grown Flowers
- James DelPrince
 - Wayne Porter
 - Liz Sadler
 - Ross Overstreet
 
Volume 59 • Issue 4 • 2021 • Fall 2021
School Pantry Cook-Off: An Approach to Educate Youth on Food Insecurity
- Siew Guan Lee
 - Gretchen Manker
 - Nav Ghimire
 - Laura Foist
 - Julie Buck
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Addressing Nature-Deficit Disorder Using A Multi-program Area, Multi-State Approach
- Rod N. Williams
 - Robert Cordes
 - Rebecca Koetz
 - Jarred Brooke
 - Molly Hunt
 - Lindsey Pedigo
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Expanding Reach of Extension Programming Through Partnerships with State Park Naturalists
- Rebecca Koetz
 - Veronica Bullock
 - Nicholas Burgmeier
 - Angie Manuel
 - Rod Williams
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Small Farmers’ Use of Social Media and Other Channels for Marketing their Agricultural Products
- Carlos Alberto Moreno-Ortiz
 - Donna J. Peterson
 - Alba J. Collart
 - Laura Downey
 - Susan Seal
 - Roberto Gallardo
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Feature Article
Insights Into Barriers and Educational Needs for Farm Succession Programming
- Heather Schlesser
 - Sandra Stuttgen
 - Liz Binversie
 - Joy Kirkpatrick
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Developmental Evaluation for Extension Programs
- Joseph L. Donaldson
 - Karen Franck
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Using Extension as a Vehicle to Reduce Elementary Student Food Waste
- Rebecca Koetz
 - Rod N. Williams
 
Volume 59 • Issue 4 • 2021 • Fall 2021
A Case of Shifting Focus Friction: Extension Directors and State 4-H Program Leaders’ Perspectives on 4-H LGBTQ+ Inclusion
- Jeremy Elliott-Engel
 - Donna Westfall-Rudd
 - Eric Kaufman
 - Megan Seibel
 - Rama Radhakrishna
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Farmers Markets and Single-Use Plastic: Why Environmentally Conscious Consumers Don’t Bring Reusable Bags
- Scott Hardy
 - Jill Bartolotta
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Research in Brief
Parent Perceptions of Outdoor Learning in the Kids in the Woods Program
- Mary Mazyck
 - Michael Andreu
 - L. Annie Hermansen-Báez
 - M. David Miller
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Improving Youth Financial Literacy: A Profile of Middle School Camp Attendees
- Jamie Lynn Byram
 - John Grable
 - Kenneth J. White
 - Michael Thomas
 - Kimberly Watkins
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Engaging Stakeholders in Extension Strategic Planning
- Jeremy Elliott-Engel
 - Donna Westfall-Rudd
 - Chelsea Corkins
 
Volume 59 • Issue 4 • 2021 • Fall 2021
A Five-Step Stakeholder Communication Plan for More Effective Natural Resource Management
- Hannah O. Brown
 - Susan K. Jacobson
 - Marcy Cockrell
 - Jessica Sutt
 - Katherine Allen
 - Amy Copeland
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Understanding Nutrition Education and Physical Activity Instruction in Rural Elementary Schools
- Allison Harris
 - J. Dusti Linnell
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Tools of the Trade
Improving Extension Curriculum Design Using Learner-Centered Templates
- Mary L. Halbleib
 
Volume 59 • Issue 4 • 2021 • Fall 2021
Women in Science, Technology, Engineering, and Math Professional Night for Youths
- Emily N. Henry
 
Volume 59 • Issue 4 • 2021 • Fall 2021
