Skip to main content

Volume 59 • Issue 3 • 2021 • Summer 2021

Ideas at Work


Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program

J. Dara Bloom, Julia Yao and Harriett Edwards

Volume 59 • Issue 3 • 2021 • Summer 2021

Scenario Planning for Resilient Agricultural Systems: A Process for Engaging Controversy

Crystal A. Powers, Tyler Williams and Rick R. Stowell

Volume 59 • Issue 3 • 2021 • Summer 2021

Decentralize Your Dollars: Incorporating Participatory Grant Making into Resource Allocation Decisions

Noelle Harden, Jamie Bain and Stephanie Heim

Volume 59 • Issue 3 • 2021 • Summer 2021

Building Capacities to Conduct Respirator Fit Testing for Pesticide Applicators

Michael R Wierda, Janet R. Hygnstrom, Natalie Hoidal, Thia Walker, Jessica Wilburn, Robin Tutor Marcom, Dean Herzfeld, Kay Sargent, Kerry Richards, Rachel Maccini and Candace Bartholomew

Volume 59 • Issue 3 • 2021 • Summer 2021

Fostering Civil Public Dialogue Through Collaboration: Opportunities for Extension

William A. Warren

Volume 59 • Issue 3 • 2021 • Summer 2021

Geocaching: A New Instructional Tool for Natural Resources Extension and Outreach

Jacob Smith, Dave Coyle, John Thomason, Todd Matthews and John J. Riggins

Volume 59 • Issue 3 • 2021 • Summer 2021

Feature Article


Extension Administrators’ Perspectives on Employee Competencies and Characteristics

Jeremy Elliott-Engel, Donna Westfall-Rudd, Megan Seibel, Eric Kaufman and Rama Radhakrishna

Volume 59 • Issue 3 • 2021 • Summer 2021

Designing Educational Newsletter Interventions: An Example That Supported Grandfamilies’ Physical Wellness Needs

Priscilla Brenes and Mary Meck Higgins

Volume 59 • Issue 3 • 2021 • Summer 2021

4-H Youth Development Programming in Indigenous Communities: A Critical Review of Cooperative Extension Literature

Joshua Farella, Mike Hauser, Amy Parrott, Joshua D. Moore, Meghan Penrod and Jeremy Elliott-Engel

Volume 59 • Issue 3 • 2021 • Summer 2021

Veganic Agriculture in the United States: Opportunities for Research, Outreach, and Education

Alisha Utter and Mona Seymour

Volume 59 • Issue 3 • 2021 • Summer 2021

Understanding Food Policy Councils: Lessons for Extension Partners

Gail Feenstra, Clare Gupta, David Campbell, Jennifer Sowerwine and Katherine Munden-Dixon

Volume 59 • Issue 3 • 2021 • Summer 2021

Research in Brief


Parental Awareness of Rural Adolescents’ Dating Behaviors: Implications for Parent Education

Sarah Taylor, Yan Xia and Pooja Brar

Volume 59 • Issue 3 • 2021 • Summer 2021

What Does It Take to Lead Extension Master Gardener Volunteers?

Charlotte D. Glen, K. S. U. Jayaratne, Gary E. Moore, Lucy K. Bradley and Harriett Edwards

Volume 59 • Issue 3 • 2021 • Summer 2021

Evaluating the Structure, Demographics, and Effectiveness of the Mississippi Master Naturalist Program

Sarah Cunningham, Eric Sparks and Adam Rohnke

Volume 59 • Issue 3 • 2021 • Summer 2021

OSU Extension in Urban Communities: A Case Study

DaVonti' D. Haynes, Ameila Michaels and Julie Fox

Volume 59 • Issue 3 • 2021 • Summer 2021

Kentucky Equestrians: Defining Socioeconomic Contexts for Extension Programming

Kimberly I. Tumlin, Karin Pekarchik and Steven Claas

Volume 59 • Issue 3 • 2021 • Summer 2021

4-H Student Nutrition Advisory Councils Support Positive Youth Development and Health Outcomes Among Underserved Populations

Shannon Klisch and Katherine E. Soule

Volume 59 • Issue 3 • 2021 • Summer 2021

Leadership Life Skills Development in 4-H Teen Leadership Programs

Amy M. Leman and Junfeng Wang

Volume 59 • Issue 3 • 2021 • Summer 2021

Tools of the Trade


A Novel to Method to Measure Food Waste: The Mobile Food Record

Kaitlin Danible, Chloe Panizza, Carol Boushey, Deborah Kerr, Fengqing Zhu and Jinan C. Banna

Volume 59 • Issue 3 • 2021 • Summer 2021

Integrating Underutilized Black Volunteers in 4-H Youth Development Programs

Maurice Smith and Shannon Wiley

Volume 59 • Issue 3 • 2021 • Summer 2021