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Volume 59 • Issue 2 • 2021 • Spring 2021

Ideas at Work


Preparing Undergraduates for Agriculture and Food Research Careers: An Internship Paradigm

  • Rebecca Mott
  • Todd Lorenz
  • Jo Britt-Rankin

Volume 59 • Issue 2 • 2021 • Spring 2021

4-H Engineering Design Challenge Program: Engaging Youth in STEM Learning

  • R.Michael Compton
  • Rebecca L. Meyer
  • Anne Stevenson
  • Somongkol Teng

Volume 59 • Issue 2 • 2021 • Spring 2021

Farm Dinner Theater: Improving Health And Safety For Farm Families

  • Deborah B. Reed
  • Debra McCallum
  • Eileen Legault

Volume 59 • Issue 2 • 2021 • Spring 2021

Empowering Teens to?Make?a?Difference?in?Their?At-Risk?Community

  • Lisa Rothenburger
  • Alayne Torretta

Volume 59 • Issue 2 • 2021 • Spring 2021

Feature Article


Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

  • Virginia B. Gray
  • Sylvia H. Byrd
  • Laura Downey

Volume 59 • Issue 2 • 2021 • Spring 2021

Fundamentals of an Extension Education Doctoral Specialization: The University of Florida Framework

  • Amy M. Harder
  • Matt Benge
  • John M. Diaz
  • Grady Roberts
  • Laura A. Warner

Volume 59 • Issue 2 • 2021 • Spring 2021

Value of Assessing Personal, Organizational, and Community Impacts of Extension Volunteer Programs

  • Rebecca Harrington
  • Tillie Good
  • Kandi O'Neil
  • Samantha Grant
  • Sarah Maass
  • Rachelle Vettern
  • Patricia McGlaughlin

Volume 59 • Issue 2 • 2021 • Spring 2021

Assessing the Value of Video Resources in Extension-led Natural Resources Management Continuing Education Programs

  • Eli S. Sagor
  • Marcella A. Windmuller-Campione
  • Madison G. Rodman

Volume 59 • Issue 2 • 2021 • Spring 2021

Farmers’ Perceived Needs of Extension’ Support During Covid-19 in Hawai'i

  • Sothy Eng
  • Tricia Khun
  • Monica Esquivel
  • Nancy Ooki
  • Joanna Bloese
  • Shannon Sand
  • Noa Lincoln

Volume 59 • Issue 2 • 2021 • Spring 2021

What Makes a Small Farm Successful? A Review of Success Factors, Needs, and Challenges

  • Katie Tritsch
  • Ken Mix
  • Michelle L. Edwards
  • Manuel Piña

Volume 59 • Issue 2 • 2021 • Spring 2021

Research in Brief


Extension-Led Demonstration: Grameen Microfinance Methods and Capital Access for Low-Income Female Entrepreneurs

  • Mark A. Edelman

Volume 59 • Issue 2 • 2021 • Spring 2021

Fish Disease Outreach Messages: Testing of Gain and Loss Frames

  • Erin L. Pavloski
  • Heather A. Triezenberg

Volume 59 • Issue 2 • 2021 • Spring 2021

Understanding Milk Consumption Habits Among College Students in Order to Redesign Outreach

  • Stacey F. Stearns
  • Adam N. Rabinowitz

Volume 59 • Issue 2 • 2021 • Spring 2021

Applying Drone-based Spatial Mapping to Help Growers Manage Crop Diseases

  • Qingren Wang
  • Shouan Zhang

Volume 59 • Issue 2 • 2021 • Spring 2021

Testing Social Media Water Conservation Messages that Convey Extension Evaluation Results

  • Laura A. Warner
  • Colby Silvert
  • Jamie Loizzo
  • Jarred A. Shellhouse

Volume 59 • Issue 2 • 2021 • Spring 2021

Lessons from a Landscape Irrigation Rebate Program in Miami Dade County

  • Haimanote K. Bayabil
  • Laura Vasquez
  • Jesus Lomeli
  • Patrick Martin

Volume 59 • Issue 2 • 2021 • Spring 2021

Tools of the Trade


RentWise: An Updated Tool for Meeting the Needs of Renters

  • Lori A. Hendrickson
  • Rebecca A. Hagen Jokela
  • Shawna F. Thompson

Volume 59 • Issue 2 • 2021 • Spring 2021

Using True Colors® to Match Individual’s Personality Traits with the Appropriate Volunteer Role for Success

  • Alayne Torretta
  • Laura Bovitz

Volume 59 • Issue 2 • 2021 • Spring 2021